Bubur Cha Cha

Description

Sweet Potato in coconut milk

Ingredients

• 4 sweet potatoes, skinned and cubed
• 2 yam, skinned and cubed
• 1 litre coconut milk
• 200g palm sugar or brown sugar
• 75g sugar
• 5 pcs screwpine leaves (if available)
• ½ tsp salt

Directions

1. Pour the coconut milk in a saucepan and add palm sugar, sugar, salt and screwpine leaves.
2. Bring to boil. Add sweet potatoes and yam to the boiling syrup and continue simmering on low heat for about 3 minutes.
3. Serve either hot or cold.