Cilantro Dip

Description

Contributed by Catsrecipes Y-Group

Ingredients

• 1 package (6 ounce) reduced-fat feta cheese
• 1 cup fat-free milk
• 1 package (8 ounce) fat-free cream cheese
• 1 can (8 ounce) green Mexican sauce
• ¼ cup chopped fresh cilantro
• 1 garlic clove

Directions

1. Cut feta Into 1-inch pieces.
2. Place in a bowl; Add milk. Cover and chill 8 hours. (soaking reduces sodium content.) Drain.
3. Process the feta cheese, cream cheese and next 3 ingredients in a food processor until smooth stopping to scrape down sides.
4. Chill 30 minutes.
5. Serve with baked tortilla chips or fresh vegetables.