Difference between revisions of "LAVENDER AND HONEY SALAD DRESSING"
m (clean up, removed: {{Wikifiedrecipe}}) |
RealRecipes (talk | contribs) m (1 revision) |
(No difference)
| |
Revision as of 22:54, 24 March 2012
Description
.
Ingredients
- 6 Tablespoons Extra Virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon lemon juice
- 1 Crushed garlic clove
- 1 teaspoon Coarse grain mustard
- 2 tablespoons Honey
- 1 teaspoon Dried lavender Flowers
Directions
- Whisk all ingredients together
Stand for 30mins to allow flavours to infuse
Whisk again and serve.
- This dressing will store in a screw lid jar in the fridge for up to 1 week.
