Difference between revisions of "Quince Compote"

Revision as of 22:56, 24 March 2012

In Romanian: Compot de gutui

Peel, seed and slice the quinces one inch thick.
Place in cold water.
At this time, boil the water with sugar and cinnamon.
When the syrup is half done, add the quinces, cover and let simmer until softened.
Serve cold.

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