Open Sesame Blueberry Pie

Description

Ingredients

• 1/2 cup brown sugar
• 2 tbsp cornstarch
• 1 tbsp orange peel
• 3/4 tsp nutmeg
• 1/2 tsp cardamom
• 1 tbsp orange juice
• 6 cup fresh blueberry
• 1 pack pie crust mix
• 2 tbsp butter or margarine
• 1 tbsp 2% lowfat milk
• 1/4 cup sesame seeds

Directions

In a large bowl, combine Sugar, cornstarch, orange peel, nutmeg, cardamom and orange juice. Add blueberries; toss well and set aside. Prepare pie crust mix as label directs. Roll into a 12-inch circle, 1/8th-inch thick. Pour blueberry mixture into an unlined deep 10-inch pie plate. Dot with butter. Top with pastry; turn under and flute edges. Make slits in pastry for steam to escape. Brush with milk. Sprinkle with sesame seeds. Bake in preheated 425 °F. Oven for 40 minutes or until crust is browned and juice begins to bubble through slits. Serve warm or cool. Cut into 8 pieces. Note: If fresh blueberries are unavailable, use dry-pack frozen blueberries.