Panamanian Mango Pudding

Ingredients

• 4 cups sliced mangos
• 1½ cups sugar
• ½ teaspoon cinnamon
• ¼ teaspoon allspice
• 1 cup all purpose flour
• 1 teaspoon baking soda
• ¼ cup milk
• ½ cup melted butter
• vanilla ice cream
• pinch of salt

Directions

1. Mix the mangos with ½ of the sugar, cinnamon and allspice in a baking dish.
2. Mix the remaining sugar with the milk, flour, soda, salt and butter and pour over the mangos.
3. Bake in a preheated oven (350°F) for 35 minutes.
4. Serve with ice cream.