Pork Chop and Potato Bake

Description

From Menu and Recipes Wee 10/21/07

• Contributed by Catsrecipes Y-Group

Ingredients

• 6 pork chops
• 1 can cream of celery or mushroom soup
• ½ cup milk
• ½ cup sour cream
• 24 oz hash browns
• 1 can French fried onions
• salt to taste
• pepper to taste

Directions

1. Brown pork chops.
2. Combine soup, milk, sour cream, salt and pepper.
3. Stir in ½ cup of the cheese, potatoes, and ½ can onions.
4. Spoon mixture into 9x13 baking dish.
5. Arrange pork chops on top.
6. Bake, covered at 350°F for 40 minutes.
7. Top with remaining cheese and onions.
8. Bake uncovered 5 minutes longer.