Chili Chicken

Description

This is a great dish for those who love that southern spicy taste.

Chili Chicken

• Serves 4 to 6.

Ingredients

• 6 boneless chicken breast halves, cut in 1-inch pieces
• 1 cup chopped onion
• 1 cup chopped bell pepper
• 2 garlic cloves
• 2 tbsp vegetable oil
• 2 cans Mexican stewed tomatoes (approx. 15 ounces each)
• 1 can chili beans
• ⅔ cup picante sauce
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon salt

Directions

1. Sauté chicken, onion, pepper, garlic in vegetable oil until vegetables are wilted.
2. Transfer to slow cooker; add remaining ingredients.
3. Cover and cook on low for 4 to 6 hours.
4. Serve with rice.