Difference between revisions of "Dalcha"
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Revision as of 16:34, 22 March 2012
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This is a recipe for Hyderabadi Dalhca.
Ingredients
- Mutton 1/4 kg
- Chana Dal - 1/2 kg
- Green Chillies - 8
- Tamarind paste - 2 tsp
- Ginger/Garlic paste - 1 tbsp
- Tomato - 1 medium
- Chilli powder - 1 tsp
- Corriander powder - 2 tsp
- Pepper powder - 1 tsp
- Salt and Turmeric as required
- Corriander leaves - 1/4 cup
- Curry leaves - a few
- Cinnamon, Cloves, Cardamom
