Crockpot Pork Chop Potato Dinner

Description

Tender chops cook on a bed of creamy potatoes in this all-in-one meal. It's a snap to assemble.

• Contributed by Catsrecipes Y-Group
• Source: the Taste of Home Slow Cooker Recipes
• 6 servings

Ingredients

• 6 bone-in pork chops (½ inch thick)
• 1 tbsp. vegetable oil
• 30 oz pkg. frozen shredded hash brown potatoes, thawed
• 1½ cups (6 oz) shredded cheddar cheese, divided
• 10¾ oz can condensed cream of celery soup, undiluted
• ½ cup milk
• ½ cup sour cream
• ½ tsp salt
• ⅛ tsp pepper
• 1 can (2.8 oz) French-fried onions, divided

Directions

1. In a large skillet, brown chops in oil on both sides; set aside and keep warm.
2. In a bowl, combine the potatoes, 1 cup of the cheese, soup, milk, sour cream, salt and pepper.
3. Stir in half the onions.
4. Transfer to a greased 5-quart slow cooker; top with pork chops.
5. Cover and cook on high for 2½ to 3 hours or until meat juices run clear.
6. Sprinkle with remaining cheese and onions.
7. Cover and cook 10 minutes longer or until cheese is melted.