Difference between revisions of "Criterion apple"

Latest revision as of 12:25, 25 March 2012

Criterion apple

This slightly tart apple has a bright red skin with green highlights. It's good for baking as well as out-of-hand eating.

Revision as of 08:22, 25 February 2011 (view source) Game widow (talk) m	Latest revision as of 12:25, 25 March 2012 (view source) RealRecipes (talk \| contribs) m (1 revision)
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