Stir-fried Mixed Vegetables

Description

• Serves 4

Ingredients

• 1 head cauliflower or broccoli, cut into florets
• 50g snow peas or French beans, halved
• 1 red pepper, diced
• 1 green pepper, diced
• 1 can young corn, halved
• 1 can mushroom
• 1 celery stalk, diced (optional)
• 2 carrots, sliced thinly
• ½ cup chicken stock or oyster sauce
• garlic, minced
• 1 cm ginger, sliced
• oil

Directions

1. Heat oil in wok and fry garlic and ginger until fragrant and golden.
2. Add cauliflower, carrots and celery.
3. Stir-fry till tender.
4. Add snow peas, young corn, mushrooms, red and green pepper.
5. Pour in chicken stock and stir-fry for 5 – 10 minutes until vegetables are tender.
6. Serve hot.