Six-layer Cookies

Description

Contributed by Kim Pallo

Ingredients

• ½ cups of butter
• 1½ cups of graham cracker crumbs
• 1 cup walnuts
• 1 cup chocolate chips
• 1⅓ coconut
• 1 (14 oz) can of condensed milk

Directions

1. Heat oven to 350°F.
2. Put butter in a 13x9 pan for 3 – 5 minutes to melt butter.
3. Remove pan and add remaining ingredients layer by layer in the order listed using the back of a spoon to flatten each layer.
4. Bake for 25 minutes or until edges are brown.
5. Remove from oven and refrigerate for at least 3 hours before cutting.