Difference between revisions of "Velvet Chocolate Glaze"
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Revision as of 12:48, 25 March 2012
Velvet chocolate Glaze
-Squares
- 2 tb butter
- 2 tb light corn syrup
- 1 c powdered sugar
- 1 tb milk
- 1 ts vanilla
Melt chocolate Over Warm water. Remove From Heat; Blend InButter And Syrup. Stir in powdered sugar, milk AndVanilla; Mix Well.
Spread Over Brownies, Cakes, Etc.
Enjoy.
