Zhu Sun Chao Xia Ren

Ingredients

• 300 g shrimp, shells removed
• 2 slices ham
• 120 g canned bamboo shoots
• 10 g green beans
• 1 tbsp broad bean paste

Seasoning

• ¼ tbsp salt
• dash sesame oil
• some pepper
• ½ tbsp egg white
• ½ tbsp cornflour

Sauce

• sesame oil
• dash pepper
• ¼ tbsp sugar
• ¼ tbsp salt, or less
• ½ tbsp cornflour
• 3 tbsp water

Directions

1. Boil the green beans until cook, take out and soak in cold water
2. Shred the bamboo shoots, wipe dry, then fry in pan without oil, dish up
3. Wash the shrimps, wipe dry and marinate for 10 minutes with seasoning
4. Parboil the marinated shrimps in hot oil, until nearly cooked, dish up
5. Heat wok with 2 tbsp oil, stir fry the ham and bamboo shoot until cooked
6. Add broad bean paste (if you like spicy) until fragrant
7. Add shrimps and green beans, mix will, add sauce and stirring, dish up