Pecan Pork Cutlets

Description

Makes 4 servings

Ingredients

• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 pound boneless Pork loin cutlets*, pounded to 1/4-inch thickness
• 2 tablespoons vegetable oil
• 1/3 cup honey
• 3 tablespoons cider vinegar
• 1/2 cup chopped pecans
• 2 cups hot cooked rice

Directions

1. Combine flour, salt and pepper. Dredge cutlets in flour mixture, shaking off excess.
2. Heat oil in large skillet over medium-high heat. Add cutlets and cook until brown on both sides, about 3 to 5 minutes.
3. Add honey, vinegar and pecans; simmer uncovered 5 minutes. Serve with rice; spoon sauce and pecans over cutlets.