GOLDEN APRICOT RICE DRESSING

Description

Makes 6 servings

Ingredients

• 1/2 cup chopped Onion
• 2 tablespoons butter or margarine
• 1 cup uncooked rice
• 1 cup sliced celery
• 1/2 cup green bell pepper julienned
• 2 cups chicken broth
• 1/8 teaspoon ground white pepper
• 1/4 cup chopped dried apricots
• 2 tablespoons Sugar

Directions

1. Cook Onion in butter in 2- to 3-quart saucepan until soft but not brown. Add rice, celery, green pepper, broth and white pepper. Bring to a boil; stir. Reduce heat, cover, and simmer 15 minutes, or until rice is tender and liquid is absorbed.
2. Stir in apricots and Sugar; replace cover and let stand 5 to 10 minutes. Toss lightly before serving.