Difference between revisions of "Angaga Express"
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Revision as of 13:41, 25 March 2012
Description
Ingredients
- 4 cl vodka
- 6 cl Benedictine
- grapefruit juice
- Icecubes
Directions
- Giving vodka and Benedictine (Dom Galliano) in a half-filled glass with ice and stirring strongly in the blender.
- Fill up with grapefruit juice and decorate with a piece of a pineapple slice.
