Difference between revisions of "Juniper Berry"
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Revision as of 17:03, 22 March 2012
| Ingredients | Spices and herbs
Juniper Berry - actually the cones of certain juniper trees, especially Junperus communis. It is used as a spice in European cuisines, and is the flavour in gin.
The berries are added either whole or slightly bruised to a variety of dishes as a spice. They are added to sauerkraut and choucroute for added flavour and crunch.
