Moose Stew

This good ol'fashioned recipe will make many happy ! Requires basic cooking skills, enjoy it !

Ingredients

• 3 lbs. Moose, cut in small pieces
• ¼ lb butter
• 6 cups water
• salt and pepper to taste
• 1 onion
• 2 carrots
• 2 parsnips
• 1 small turnip
• 10 potatoes

Directions

1. Brown moose meat in hot butter, add water, salt and pepper.
2. Let simmer, adding chopped Onion after about an hour of cooking.
3. Cook for another hour. Then cut up and add vegetables.
4. Cook for 30 minutes or until vegetables are tender.

Make dumplings if you wish.