Difference between revisions of "Prune Puree"

Revision as of 14:09, 25 March 2012

Description

Ingredients

8 oz pitted prune
6 tbsp water

Directions

Combine pitted prunes and water in container of food processor. Pulse on and off until prunes are finely chopped. Note: 8 ounces of pitted prunes is 1 ¼ cups.

Difference between revisions of "Prune Puree"

Revision as of 14:09, 25 March 2012

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Revision as of 10:43, 16 December 2010 (view source) Carrolbot (talk) m (Robot: Changing Category:Cholesterol Diet)	Revision as of 14:09, 25 March 2012 (view source) RealRecipes (talk \| contribs) m (1 revision) Newer edit →
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