Volcano Sandwich

Ingredients

• 1 big eggplant
• ¼ cucumber
• 2 – 3 jalapeno
• ½ cup soy mayo
• cooking oil
• vinegar
• lemon juice
• vegan mustard
• pepper
• salt
• fresh vegan bread

Directions

1. Slice eggplant diagonally 3 – 4mm thick.
2. Marinate in vinegar for about 2 – 3 hours or overnight.
3. Drain the liquid off the surface, and spray cooking oil and fry both sides on a non-stick pan for about 5 minutes until brown.
4. Sprinkle curry powder and salt on both sides, and keep aside.
5. Grate cucumber, mince jalapeno and mix these in a small cup with mayo and lemon juice.
6. Spread this mixture between the 2 slices of vegan bread, place on the eggplant slice, add tomato, lettuce and other fixin's and enjoy!