Difference between revisions of "Kadaif"
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Latest revision as of 15:03, 25 March 2012
Name Variations
- knafeh
- kataifi
- kadaifi dough
- konafa
- konafah
- shredded phyllo dough
- shredded phylo dough
- shredded filo dough
- shredded fillo dough
About Kadaif
Wikipedia Article About Kadaif on Wikipedia
Kadaif is a very fine spaghetti-like pastry. It was probably introduced through the Ottomans. The strings are interlaced and then drenched in sugar syrup. Sometimes nuts are added to the mix for flavour.
