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| − | {{ingredient}} | [[Cookbook:Seafood|Seafood]] | [[Cookbook:Fish|Fish]] | [[Cookbook:Cuisine of Japan|Japanese Cuisine]]
| + | #REDIRECT [[wikipedia:Bonito Flakes|Bonito Flakes]] |
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| − | Dried '''bonito flakes''', known as ''katsuo-bushi'' or ''katsuobushi'' in [[Cookbook:Cuisine of Japan|Japanese cuisine]], are flakes of dried, smoked bonito [[Cookbook:Fish|fish]]. They look similar to wood shavings. The "bonito" is a type of [[Cookbook:Tuna|tuna]], but may not be marketed as tuna in many countries.
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| − | Bonito flakes are used to make ''katsuobushi-dashi'', the second most favored type of [[Cookbook:Dashi|dashi]] (Japanese [[Cookbook:Broth|broth]]) for [[Cookbook:Miso Soup|miso soup]]. Bonito flakes are also used for [[Cookbook:Onigiri|onigiri]] filling and to make ponzu sauce. | |
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| − | {{wikipedia|Katsuobushi}}
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| − | Bonito flakes are also marketed as cat treats in the United States, primarily in specialty pet stores.
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