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| − | {{ingredient}}
| + | #REDIRECT [[wikipedia:Breading|Breading]] |
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| − | A '''breading''' is a coating for a piece of meat, poultry, fish, [[Cookbook:Seitan|seitan]], [[Cookbook:Tofu|tofu]], or [[Cookbook:Textured Vegetable Protein|textured soy]], etc., made from [[Cookbook:Bread Crumb|breadcrumbs]] or a breading mixture. Breading is ideal for [[Cookbook:Frying|frying]] because it lends itself to creating a crispy coating around the food. Breading mixtures can be made from [[Cookbook:Flour|wheat flour]], [[Cookbook:Salt|salt]] and [[Cookbook:Yeast|yeast]].
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| − | In some countries, the term ''crumbed'' is applied to breaded foods.
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| − | Breading can also refer to croutons.
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| − | ----
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| − | :''This module incorporates text from the [[w:Main Page|Wikipedia]] module ''[[w:Breading|Breading]]'' under the terms of the [[w:GNU Free Documentation License|GNU Free Documentation License]]. Please see that module for the authors of the text prior to its adaptations in Wikibooks.''
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