|
|
| Line 1: |
Line 1: |
| − | [[Image:Cardamom-Dried Seeds.jpg|thumb|right|dried cardamom seeds]] | + | #REDIRECT [[wikipedia:Cardamom|Cardamom]] |
| − | {{spice}}
| |
| − | | |
| − | '''Cardamom''' is a pungent aromatic spice. The green seed pods of the plant are dried and the seeds inside the pod are used in [[Cookbook:Cuisine of India|Indian]] and [[Cookbook:Asian Cuisine|Asian]] cuisine either whole or in a ground form. Ground cardamom is a primary ingredient of curry powder. In the Middle East, cardamom is used to flavour coffee or tea.
| |
| − | | |
| − | Cardamom can also be spelled cardamon or cardomom and in India is popularly known as elaichi.
| |
| − | | |
| − | {{Wikipedia|Cardamom}}
| |
| − | | |
| − | [[nl:Kookboek/Kardemom]]
| |
