|
|
| Line 1: |
Line 1: |
| − | {{ingredient}} | [[Cookbook:Seafood|Seafood]]
| + | #REDIRECT [[wikipedia:Crawfish|Crawfish]] |
| − | | |
| − | [[Image:Crawfish 01.jpg|thumb|right|200px|before]] | |
| − | [[Image:Dish of crawdads.jpg|thumb|right|200px|after]]
| |
| − | | |
| − | '''Crawfish''' are crustaceans related to [[Cookbook:Shrimp|shrimp]], [[Cookbook:Crab|crab]], [[Cookbook:Lobster|lobster]], and [[Cookbook:Krill|krill]]. Crayfish are sometimes known as '''crawdads''', '''mudbugs''', or '''crayfish'''.
| |
| − | | |
| − | Crawfish can be found in muddy holes on the edge of a stream or pond, either above or below the waterline. They can pinch quite well. | |
| − | | |
| − | Crawfish are usually [[Cookbook:Boiling|boiled]] whole, often with boil seasoning in the water.
| |
| − | Most of the meat is in the tail and head, but some meat may be sucked out of the claws.
| |
| − | | |
| − | {{Wikipedia|Crayfish}}
| |
| − | | |
| − | [[Category:Shellfish|Crayfish]]
| |
