|
|
| Line 1: |
Line 1: |
| − | {{ingredient}} | [[Cookbook:Basic foodstuffs|Basic foodstuffs]] | [[Cookbook:Sweeteners|Sweeteners]]
| + | #REDIRECT [[wikipedia:Golden Syrup|Golden Syrup]] |
| − | | |
| − | '''Golden syrup''' is a moderately thick [[Cookbook:Cane Syrup|cane syrup]].
| |
| − | | |
| − | [[Cookbook:Treacle|Light treacle]] is often an exact substitute, but may include [[Cookbook:Molasses|light molasses]].
| |
| − | | |
| − | Substitute with [[Cookbook:Corn Syrup|dark corn syrup]], [[Cookbook:Molasses|light molasses]], [[Cookbook:Cane Syrup|cane syrup]] or [[Cookbook:Maple Syrup|maple syrup]]. A more exact substitution can be had by boiling down cane syrup, diluting true light molasses and adding sugar, or diluting a so-called "molasses" that has not had sugar extracted from it.
| |
| − | | |
| − | [[Category:Sweeteners]]
| |
