Difference between revisions of "Hop Shoot"

Revision as of 17:04, 26 March 2012

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-{{vegetable}}
+#REDIRECT [[wikipedia:Hop Shoot|Hop Shoot]]
-The tender young shoots of the '''hop''', in season for a very short period in spring, can be lightly boiled and used as a [[Cookbook:Garnish|garnish]], starter, or accompanying vegetable. They have a flavour similar to [[Cookbook:Asparagus|asparagus]].
-{{Wikipedia|Hop_(plant)}}