Difference between revisions of "Alternative:Maida"

Revision as of 17:04, 26 March 2012

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-{{ingredient}} | [[Cookbook:Flour|Flour]]
+#REDIRECT [[wikipedia:Maida|Maida]]
-'''Maida''', also ''maida flour'', ''maida mavu'', is super-refined [[Cookbook:Flour#Wheat Flour|wheat flour]] used in [[Cookbook:Cuisine of India|Indian cuisine]]. It is mainly used to make pastries and other bakery items like breads and biscuits. Some maida may have [[Cookbook:Tapioca Starch|tapioca starch]] added.
-[[Category:Flour]]
-{{Wikipedia|Maida flour}}
-{{cookstub}}