Difference between revisions of "Alternative:Mirin"

Revision as of 17:04, 26 March 2012

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-{{ingredient}} | [[Cookbook:Alcoholic Drink|Alcoholic Drink]]
+#REDIRECT [[wikipedia:Mirin|Mirin]]
-'''Mirin''' is a sweetened [[Cookbook:Sake|sake]]. It is commonly used in [[Cookbook:Cuisine of Japan|Japanese cooking]]. Many types of cooking will evaporate the alcohol, leaving a nearly non-alcoholic dish.
-==Recipes using mirin include==
-*[[Cookbook:Teriyaki Sauce|Teriyaki Sauce]]