Difference between revisions of "Provolone Cheese"

Revision as of 17:04, 26 March 2012

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-{{ingredient}} | [[Cookbook:Cheese|Cheese]]
+#REDIRECT [[wikipedia:Provolone Cheese|Provolone Cheese]]
-[[Image:Provolone_Dolce_close.jpg|thumb|right|200px|Provolone]]
-'''Provolone cheese''' is a cow's milk cheese from southren [[Cookbook:Cuisine of Italy|Italy]]. Provlone, like [[Cookbook:mozzarella|mozzarella]], is a plasic curd cheese. The curd is mixed with heated whey and kneaded into a smooth semi soft consistency.
-The cheese comes in two types; mild and delicately flavored dolce and longer aged sharper piccante.
-It is often smoked to impart a light flavor.
-[[Category:Cheeses|Provolone]]