Difference between revisions of "Alternative:Semolina"

Revision as of 17:04, 26 March 2012

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−	~~{{ingredient}}~~	+	#REDIRECT [[wikipedia:Semolina\|Semolina]]
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−	~~'''~~Semolina~~''' refers to the gritty coarse particles of wheat left after the finer flour has passed through a bolting machine.~~ Semolina ~~is often used to make pasta.~~