Difference between revisions of "Strutto"

Revision as of 17:04, 26 March 2012

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-{{fat}}
+#REDIRECT [[wikipedia:Strutto|Strutto]]
-'''Strutto''' is reconstituted pork fat. Strutto is primarily used for frying, or to prepare crusts for savory pies. It is also called sugna.
-==See also==
-*[[Cookbook:Lard|Lard]]
-{{cookstub}}