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| − | {{nut}}
| + | #REDIRECT [[wikipedia:Walnut|Walnut]] |
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| − | [[Image:English Walnuts Edit 2.jpg|thumb|right|250px|Walnuts in their shells]] | |
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| − | There are several kinds of '''walnut''', the Persian walnut (by far the most common), the Black walnut (more flavorful and expensive), the Butternut, the Japanese walnut and others. Walnuts are very similar to [[Cookbook:Pecan|pecans]].
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| − | Walnuts go well with [[Cookbook:Chocolate|chocolate]], making an excellent [[Cookbook:Ice Cream|ice cream]] topping.
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| − | ==Recipes featuring walnuts include==
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| − | *[[Cookbook:Snezhanka|Snezhanka]]
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| − | *[[Cookbook:Madeira Honey Cake|Madeira Honey Cake]]
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| − | *[[Cookbook:Butter Tart|Butter tart]]
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| − | *[[Cookbook:Pesto|Pesto]] (as a [[Cookbook:Pine Nut|pine nut]] replacement)
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| − | *[[Cookbook:Brownie|Brownies]]
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| − | *[[Cookbook:Saucepan Fudge Crackle Cookies|Saucepan Fudge Crackle Cookies]]
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| − | *[[Cookbook:Molasses Cookies|Molasses Cookies]]
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| − | *[[Cookbook:Ma'amoul|Ma'amoul]]
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| − | {{Wikipedia|Walnut}}
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| − | [[Category:Featured ingredients|{{PAGENAME}}]]
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