Difference between revisions of "Brownie"
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Revision as of 18:31, 23 March 2012
Brownies are chocolate bar cookies. They usually have a dry and somewhat crispy top layer with a soft and sometimes gooey body. Chocolate chips and nuts are often added to the main recipes, depending upon taste.
There are several recipes for brownies available in this wikibook:
- Cake Brownies
- Rich Brownies
- Fudge Brownies
- Almond Fudge Brownies
- Cherry Brownies
- Magic Brownie
- Double Chocolate Browniesde:Kochbuch/ Brownies
fr:Livre_de_cuisine/Brownie_aux_noix no:Kokebok/Innhold/Brownies sv:Kokboken/Recept/Brownies tl:Brownies