Difference between revisions of "Achar"

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# Season with [[salt]] and [[lime]] to taste.
 
# Season with [[salt]] and [[lime]] to taste.
  
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[[Category:Tibetan Appetizers]]
 
[[Category:Tibetan Appetizers]]
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[[Category:Tibetan Vegetarian]]
 
[[Category:Tibetan Vegetarian]]
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[[Category:Curry Recipes]]
 
[[Category:Curry Recipes]]
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[[Category:Dip Recipes]]
 
[[Category:Dip Recipes]]

Revision as of 11:12, 31 March 2012

Ingredients

Directions

  1. Saute onion and garlic in oil until onion is soft.
  2. Blanch and peel tomatoes.
  3. Add curry powder, tomatoes and chiles and simmer over low heat until tomatoes are cooked through and mixture has a sauce-like consistency.
  4. Season with salt and lime to taste.