Difference between revisions of "Fish Curry"
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# Add the chopped [[cilantro]] and keep covered for 5 minutes before serving. | # Add the chopped [[cilantro]] and keep covered for 5 minutes before serving. | ||
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[[Category:Bangladeshi Meat Dishes]] | [[Category:Bangladeshi Meat Dishes]] | ||
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[[Category:Fish Recipes]] | [[Category:Fish Recipes]] | ||
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[[Category:Curry Recipes]] | [[Category:Curry Recipes]] | ||
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[[Category:Red chile powder Recipes]] | [[Category:Red chile powder Recipes]] | ||
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[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
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[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
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[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
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[[Category:Cilantro Recipes]] | [[Category:Cilantro Recipes]] | ||
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[[Category:Fresh chile pepper Recipes]] | [[Category:Fresh chile pepper Recipes]] | ||
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[[Category:Recipes that need photos]] | [[Category:Recipes that need photos]] | ||
Revision as of 11:14, 31 March 2012
Ingredients
- 1 lb fish
- ½ tsp red chile powder (or to taste)
- 1 tsp turmeric
- 1 tsp garlic
- ¼ cup oil
- ¼ cup onion, diced
- 2 or 3 green chiles
- 1 tsp salt
- tomatoes optional
- cilantro, (chopped) optional
Directions
- Stir-fry onion in oil until translucent.
- Add garlic and stir fry until the garlic starts to turn brown.
- Add all the spices and stir fry for about 5 minutes.
- Add the fish and carefully fry each side for a 2 – 3 minutes.
- Add enough water to just barely cover the fish.
- Put in the green chile and tomatoes.
- Cook covered in medium heat until done.
- Add the chopped cilantro and keep covered for 5 minutes before serving.
