Difference between revisions of "Cajun Dressing"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ½ teaspoon [[cayenne pepper]] | * ½ teaspoon [[cayenne pepper]] | ||
| − | == | + | == Procedures == |
# Combine the [[oil]], [[vinegar]], [[ketchup]], [[garlic]], [[parsley]], [[mustard]], and cayenne in a pint jar. | # Combine the [[oil]], [[vinegar]], [[ketchup]], [[garlic]], [[parsley]], [[mustard]], and cayenne in a pint jar. | ||
# Cover and shake well. | # Cover and shake well. | ||
# Pour the desired amount over the salad. | # Pour the desired amount over the salad. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Salad dressing Recipes]] | [[Category:Salad dressing Recipes]] | ||
[[Category:Balsamic vinegar Recipes]] | [[Category:Balsamic vinegar Recipes]] | ||
Latest revision as of 09:50, 15 July 2012
Description
Contributed by Catsrecipes Y-Group
- This recipe yields about 1 cup of vinaigrette.
Ingredients
- ¾ cup olive oil
- ¼ cup balsamic vinegar
- ½ cup tomato ketchup
- 2 cloves garlic, crushed
- 2 tablespoons minced fresh parsley
- 1 tablespoon brown mustard
- ½ teaspoon cayenne pepper
Procedures
- Combine the oil, vinegar, ketchup, garlic, parsley, mustard, and cayenne in a pint jar.
- Cover and shake well.
- Pour the desired amount over the salad.
