Difference between revisions of "Cumin Carrots"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 19: | Line 19: | ||
* [[pepper]] | * [[pepper]] | ||
| − | == | + | == Procedures == |
# Cut carrots into medium round slices | # Cut carrots into medium round slices | ||
# In pan add a small amount of olive oil | # In pan add a small amount of olive oil | ||
| Line 29: | Line 29: | ||
__NOTOC__ | __NOTOC__ | ||
| − | + | ==References== | |
| − | [[Category: | + | <references/> |
| + | [[Category:North American cuisine]] | ||
[[Category:Algerian Vegetarian]] | [[Category:Algerian Vegetarian]] | ||
[[Category:Carrot Recipes]] | [[Category:Carrot Recipes]] | ||
| − | [[Category:Carrot | + | [[Category:Carrot Recipes]] |
| − | |||
Latest revision as of 11:25, 15 July 2012
Prep Time:15mnts
Cook time: 45mnts
Serves: 2
Description
From an Algerian homemaker.
Ingredients
Procedures
- Cut carrots into medium round slices
- In pan add a small amount of olive oil
- Half-way through cooking cycle add cumin , butter, salt and pepper.
- You may add some fresh garlic but this is optional.
- Cook carrots until edges are almost black.
- Carrots should be tender and sweet when done, not crunchy. If carrots are not cooked enough they will not absorb the flavors.
