Difference between revisions of "Cherry Nut Bread"
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# Flour 2 loaf pans. | # Flour 2 loaf pans. | ||
# Combine baking mix, sugar, flour, cinnamon, egg and milk together until well blended. | # Combine baking mix, sugar, flour, cinnamon, egg and milk together until well blended. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Dessert loaf Recipes]] | [[Category:Dessert loaf Recipes]] | ||
[[Category:Glace cherry Recipes]] | [[Category:Glace cherry Recipes]] | ||
[[Category:Nut Recipes]] | [[Category:Nut Recipes]] | ||
Latest revision as of 11:16, 15 July 2012
Prep Time:
Cook time:
Serves:
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marlin Estate in Caddo Mills, Texas in 1995.
Ingredients
- 3 cups baking mix
- ½ cup sugar
- ⅓ cup flour
- 1 teaspoon cinnamon
- 1 egg
- 1 cup milk
- 1 cup candied cherries
- ¾ cup nuts
Procedures
- Flour 2 loaf pans.
- Combine baking mix, sugar, flour, cinnamon, egg and milk together until well blended.
- Stir in cherries then pour into loaf pans and bake 45 minutes at 350°F.
- Cool completely before removing.
