Difference between revisions of "Country Stew"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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# Heat oil in large skillet or soup kettle. | # Heat oil in large skillet or soup kettle. | ||
# Brown meat over medium heat. | # Brown meat over medium heat. | ||
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Yield: 6 to 7 servings | Yield: 6 to 7 servings | ||
| − | + | Caring & Cooking for the Hyper-Active Child | |
Author: Mary Jane Finsand | Author: Mary Jane Finsand | ||
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== Contributed by == | == Contributed by == | ||
| − | + | <ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref> | |
[[Category:Stew Recipes]] | [[Category:Stew Recipes]] | ||
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[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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Latest revision as of 11:24, 15 July 2012
Ingredients
- 2 T pure vegetable oil 30 ml
- 1-1/2 lbs. pork shoulder (cubed) 750 g
- 1-1/2 lbs beef roast (cubed) 750 g
- 1 C potatoes (cubed) 250 ml
- 1/2 C carrots (cubed) 125 ml
- 1/2 C celery (sliced) 125 ml
- 1 onion (chopped)
- 1 clove garlic
- 1-1/2 C soup stock 325 ml
- 2 C water 500 ml
- 1 T salt 15 ml
- 1 T parsley (chopped) 15 ml
- 1 t pepper 5 ml
- 1/4 C all-purpose flour 60 ml
Procedures
- Heat oil in large skillet or soup kettle.
- Brown meat over medium heat.
- Add potatoes, carrots, celery, onion, garlic, soup stock, 1-1/2 C (325 ml) of
the water, salt, parsley, and pepper.
- Cover. Bring to boil; reduce heat and simmer 1-1/2 hours or until meat is tender. #Combine flour and the remaining 1/2 C (125 ml) water in screw top jar. Shake to blend. Slowly stir into meat mixture. Cook to desired thickness.
Yield: 6 to 7 servings
Caring & Cooking for the Hyper-Active Child
Author: Mary Jane Finsand
Typed By: Susan alexanderjamesmom@gmail.com
Contributed by
- ↑ "Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s
