Difference between revisions of "Fresh Cabbage Crunch"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* may add dash of [[soy sauce]] | * may add dash of [[soy sauce]] | ||
| − | == | + | == Procedures == |
# Combine cabbage, sesame seeds, almonds, onions and crumbled top ramen noodles. | # Combine cabbage, sesame seeds, almonds, onions and crumbled top ramen noodles. | ||
# Add dressing just before serving. | # Add dressing just before serving. | ||
Latest revision as of 20:07, 13 July 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- ½ – 1 head cabbage (about 4 cups), chopped
- 2 tbsp sesame seeds, toasted
- 4 green onions, sliced
- ½ cup toasted slivered almonds
- 1 pkg. Top ramen chicken noodles, uncooked
Dressing
- ½ cup oil
- 3 tbsp vinegar or rice vinegar
- ½ tsp salt
- ½ tsp pepper
- 2 tbsp sugar
- 1 pkg. Top ramen seasoning (from noodle pkg.)
- may add dash of soy sauce
Procedures
- Combine cabbage, sesame seeds, almonds, onions and crumbled top ramen noodles.
- Add dressing just before serving.
- Cooked chicken chunks may also be added.
