Difference between revisions of "Honey Mustard Pork Chops"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
== Description == | == Description == | ||
From Menu and Recipes Week 12/2/07 | From Menu and Recipes Week 12/2/07 | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
| Line 11: | Line 11: | ||
* 2 tbsp [[butter]] | * 2 tbsp [[butter]] | ||
| − | == | + | == Procedures == |
# Pound pork chops to about ⅛" thickness, between waxed paper. | # Pound pork chops to about ⅛" thickness, between waxed paper. | ||
# In a small bowl, combine honey and mustard; mix well. | # In a small bowl, combine honey and mustard; mix well. | ||
| Line 20: | Line 20: | ||
# Cook pork 4 minutes per side until crisp and lightly browned. | # Cook pork 4 minutes per side until crisp and lightly browned. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| − | [[Category:Pork | + | |
| + | [[Category:Meat Recipes]] | ||
| + | [[Category:Pork Recipes]] | ||
[[Category:Honey Recipes]] | [[Category:Honey Recipes]] | ||
[[Category:Prepared mustard Recipes]] | [[Category:Prepared mustard Recipes]] | ||
Latest revision as of 16:11, 11 July 2012
Description
From Menu and Recipes Week 12/2/07 From "Catsrecipes Y-Group"[1]
Ingredients
- 4 boneless pork chops
- 2 tbsp honey
- 2 tbsp spicy mustard
- ¼ cup bread crumbs
- ¼ cup crushed butter crackers
- 2 tbsp butter
Procedures
- Pound pork chops to about ⅛" thickness, between waxed paper.
- In a small bowl, combine honey and mustard; mix well.
- In a dish combine bread crumbs and cracker crumbs.
- With a pastry brush, generously coat both sides of pork chops with the honey -mustard sauce.
- Coat in crumbs.
- In a heavy skillet, melt butter over medium-high heat.
- Cook pork 4 minutes per side until crisp and lightly browned.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
