Difference between revisions of "Navarin Lamb"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Tinsley Estate in Venus, Texas in 1987. | This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Tinsley Estate in Venus, Texas in 1987. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
| Line 15: | Line 15: | ||
* ¾ pound [[potato]]es peeled and sliced | * ¾ pound [[potato]]es peeled and sliced | ||
| − | == | + | == Procedures == |
# Cook bacon, onion, carrot, garlic and thyme in pan then remove to casserole dish. | # Cook bacon, onion, carrot, garlic and thyme in pan then remove to casserole dish. | ||
# Brown chops in olive oil then add to vegetables. | # Brown chops in olive oil then add to vegetables. | ||
| Line 26: | Line 26: | ||
# Remove lid then cook 30 minutes longer. | # Remove lid then cook 30 minutes longer. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Lamb chop Recipes]] | [[Category:Lamb chop Recipes]] | ||
[[Category:Bacon Recipes]] | [[Category:Bacon Recipes]] | ||
Latest revision as of 19:37, 26 June 2012
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Tinsley Estate in Venus, Texas in 1987. From "Catsrecipes Y-Group"[1]
Ingredients
- 2 pounds lamb chops
- 2 tablespoons olive oil
- 1 tablespoon flour
- 1 tablespoon tomato paste
- 2 cups chicken stock
- 3 slices chopped bacon
- 2 carrots roughly chopped
- 3 onions roughly chopped
- 3 cloves garlic, grated
- 1 teaspoon dried thyme
- ¾ pound potatoes peeled and sliced
Procedures
- Cook bacon, onion, carrot, garlic and thyme in pan then remove to casserole dish.
- Brown chops in olive oil then add to vegetables.
- Sprinkle flour in pan then stir in tomato paste and ½ cup water to thicken.
- Cook for 1 minute then add to casserole.
- Pour in stock then cover and bake at 350°F for 1 hour.
- Uncover and remove bones then season with salt and pepper.
- Cover top of casserole with thick layer of potatoes.
- Replace and bake 45 minutes longer.
- Remove lid then cook 30 minutes longer.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
