Difference between revisions of "Ankle Breaker"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://www.thebartendingschool.net/ The Bartending School]" to "<ref>"The Bartending School" http://www.thebartendingschool.net</ref>") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 9: | Line 9: | ||
* 1 tsp [[sugar syrup]] (optional) | * 1 tsp [[sugar syrup]] (optional) | ||
| − | == | + | == Procedures == |
# Combine all ingredients with cracked [[ice]] in a cocktail shaker. | # Combine all ingredients with cracked [[ice]] in a cocktail shaker. | ||
# Shake well and strain into chilled old-fashioned glass. | # Shake well and strain into chilled old-fashioned glass. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:Alcohol Recipes]] | ||
[[Category:Rum Drink Recipes]] | [[Category:Rum Drink Recipes]] | ||
[[Category:Kirsch Drink Recipes]] | [[Category:Kirsch Drink Recipes]] | ||
[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
Latest revision as of 16:50, 15 July 2012
Description
Ingredients
- 2 oz 151-proof rum
- 1 oz cherry brandy
- 1 oz fresh lime juice
- 1 tsp sugar syrup (optional)
Procedures
- Combine all ingredients with cracked ice in a cocktail shaker.
- Shake well and strain into chilled old-fashioned glass.
References
- ↑ "The Bartending School" http://www.thebartendingschool.net
