Difference between revisions of "Alexander Cocktail"
RealRecipes (talk | contribs) m (Text replace - "Category:The Bartending School's Recipes" to "==References== <references/> Category:Alcohol Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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== Description == | == Description == | ||
Contributed by [http://www.thebartendingschool.net/ The Bartending School] | Contributed by [http://www.thebartendingschool.net/ The Bartending School] | ||
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* 1 oz [[cream]] | * 1 oz [[cream]] | ||
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* Using a shaker filled with ice, combine all ingredients. | * Using a shaker filled with ice, combine all ingredients. | ||
* Shake well. | * Shake well. | ||
Latest revision as of 16:45, 15 July 2012
Description
Contributed by The Bartending School
Ingredients
- 1½ oz gin
- 1 oz white crème de cacao
- 1 oz cream
Procedures
- Using a shaker filled with ice, combine all ingredients.
- Shake well.
- Strain into a chilled cocktail glass.
