Difference between revisions of "Bloody Caesar"
RealRecipes (talk | contribs) m (Text replace - "Category:The Bartending School's Recipes" to "==References== <references/> Category:Alcohol Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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== Description == | == Description == | ||
Contributed by [http://www.thebartendingschool.net/ The Bartending School] | Contributed by [http://www.thebartendingschool.net/ The Bartending School] | ||
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* [[celery salt]] | * [[celery salt]] | ||
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# Put the clam in the bottom of a shot glass. | # Put the clam in the bottom of a shot glass. | ||
# Add [[Worcestershire sauce]], Tabasco, and horseradish. | # Add [[Worcestershire sauce]], Tabasco, and horseradish. | ||
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[[Category:Shooter Recipes]] | [[Category:Shooter Recipes]] | ||
[[Category:Tomato juice Recipes]] | [[Category:Tomato juice Recipes]] | ||
| − | [[Category:Vodka | + | [[Category:Vodka Recipes]] |
[[Category:Cherrystone clam Recipes]] | [[Category:Cherrystone clam Recipes]] | ||
Latest revision as of 08:03, 14 July 2012
Description
Contributed by The Bartending School
Ingredients
- 1 littleneck clam
- 1 oz vodka
- 1½ oz tomato juice
- 2 drops Worcestershire sauce
- 2 drops tabasco sauce
- 1 dash horseradish
- celery salt
Procedures
- Put the clam in the bottom of a shot glass.
- Add Worcestershire sauce, Tabasco, and horseradish.
- Add vodka and tomato juice.
- Sprinkle with celery salt and garnish with a small lime wedge.
