Difference between revisions of "Pecan Rice Stuffing"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
== Description == | == Description == | ||
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stewart Estate in Quinlan, Texas in 1994. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stewart Estate in Quinlan, Texas in 1994. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
| Line 15: | Line 15: | ||
* 1 teaspoon [[poultry seasoning]] | * 1 teaspoon [[poultry seasoning]] | ||
| − | == | + | == Procedures == |
# In large skillet sauté [[onion]] and [[celery]] in [[margarine]] until tender then stir in remaining ingredients mixing well. | # In large skillet sauté [[onion]] and [[celery]] in [[margarine]] until tender then stir in remaining ingredients mixing well. | ||
# Spoon into casserole then cover tightly and bake at 375°F for 20 minutes. | # Spoon into casserole then cover tightly and bake at 375°F for 20 minutes. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Stuffing Recipes]] | [[Category:Stuffing Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
Latest revision as of 16:23, 11 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stewart Estate in Quinlan, Texas in 1994. From "Catsrecipes Y-Group"[1]
Ingredients
- ¼ cup margarine
- ¾ cup chopped white onions
- ¾ cup chopped celery
- ½ cup chopped pecans toasted
- ¼ cup chopped parsley
- ½ cup golden raisins
- 4 cups cooked brown rice
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon poultry seasoning
Procedures
- In large skillet sauté onion and celery in margarine until tender then stir in remaining ingredients mixing well.
- Spoon into casserole then cover tightly and bake at 375°F for 20 minutes.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
