Difference between revisions of "Peppermint-Cream Cheese Frosting"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
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* 2 tsp [[peppermint extract]] (vanilla may be substituted) | * 2 tsp [[peppermint extract]] (vanilla may be substituted) | ||
| − | == | + | == Procedures == |
# Beat cream cheese and butter at medium speed on electric mixer until creamy. | # Beat cream cheese and butter at medium speed on electric mixer until creamy. | ||
# Gradually add sugar, beating at low speed until smooth. | # Gradually add sugar, beating at low speed until smooth. | ||
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__NOTOC__ | __NOTOC__ | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| + | [[Category:Confection Recipes]] | ||
[[Category:Frosting and icing Recipes]] | [[Category:Frosting and icing Recipes]] | ||
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
[[Category:Peppermint extract Recipes]] | [[Category:Peppermint extract Recipes]] | ||
Latest revision as of 16:24, 11 July 2012
Description
Contributed by Catsrecipes Y-Group
- Source: Southern Living 1998 Holiday Entertaining
- Prep: 10 minutes
- Makes about 5 cups
Ingredients
- 1 x 8-oz package cream cheese, softened
- 1 cup butter, softened
- 1 x 2-lb package powdered sugar
- 2 tsp peppermint extract (vanilla may be substituted)
Procedures
- Beat cream cheese and butter at medium speed on electric mixer until creamy.
- Gradually add sugar, beating at low speed until smooth.
- Add extract, beating until blended.
Quick Peppermint-Cream Cheese Frosting
- Stir together 3 (16 oz) containers ready-to-spread cream cheese frosting and 2 tsp peppermint extract.
